We would love to hear how your chocolate covered cherries recipe turned out and if you decide to try some of our chocolate covered cherries, please let us know how they compare:
By: Semi-Home Cooking with Sandra Lee, posted online here
Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.
Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.
Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.
Refrigerate for about 40 minutes, or until set.
You can read more chocolate covered cherry recipes on our chocolate blog.